Roast Chicken Dinner with Carrots and Shallots
Ingredients
- 2 1/2 pounds carrots, peeled and bias, cut into 2-inch pieces
- 3 small bulbs shallots, peeled
- 2 large strips orange peel
- 3 small sprigs rosemary
- 1/4 cup extra virgin olive oil
- 1/3 cup Kalamata olives, pitted (optional)
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 4 bone-in pieces organic chicken (split breasts or thighs)
- 3/4 teaspoon sweet or smoked paprika
Instructions
Roast Chicken Dinner with Carrots and Shallots serves 4 original recipe by Food Network.
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