Pork Chops and Apple Sheet Pan Dinner
Ingredients
- 4 small parsnips, peeled and halved lengthwise (large pieces quartered)
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 5 sprigs fresh thyme
- 1 Honeycrisp apple
- Pinch ground cinnamon
- Two 1-inch-thick, bone-in pork chops (1 to 1 1/4 pounds total)
- 1 tablespoon Dijon mustard
- 1/2 teaspoon herbes de Provence
- Fresh parsley leaves for garnish
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