Quick–Braised Honey Dijon Chicken with White Cooking Wine Is a Weeknight Dinner Win

Name: Quick–Braised Honey Dijon Chicken with White Cooking Wine Is a Weeknight Dinner Win
Ingredients: 4 bone-in, skin-on chicken thighs (1 1/2 to 2 pounds total); 1 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 1 tablespoon olive oil; 1 large shallot; 1 small bunch fresh thyme; 2 tablespoons Dijon mustard; 2 tablespoons whole-grain Dijon mustard (or use an additional 2 tablespoons of regular Dijon, for a total of 1/4 cup regular Dijon); 2 tablespoons honey; 1 cup Holland House White Cooking Wine