Ranch Chicken Salad Cups
Ingredients
- 8 slices bacon, chopped
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons buttermilk
- 3 tablespoons chopped scallions
- 2 tablespoons chopped fresh dill
- Kosher salt and freshly ground pepper
- 3 cups shredded rotisserie chicken (skin removed)
- 1 16-ounce container Campari or other small vine-ripened tomatoes, quartered
- 1 avocado, diced
- 2 heads Bibb lettuce, leaves separated
- 4 dinner rolls
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