Make Zaatar Chicken a Dinner to Remember With Craveable Condiments

Make Za’atar Chicken a Dinner to Remember With Craveable Condiments

Make Za’atar Chicken a Dinner to Remember With Craveable Condiments

By Food & Wine
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   965
  • Protein:   94g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   94g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/4 cup fresh lemon juice
  • 2 medium garlic cloves , grated
  • 3 peeled black garlic cloves (such as CalPAC)
  • 3/4 teaspoon kosher salt
  • 3/4 cup tahini (such as Soom)
  • 3/4 cup ice water
  • 1 medium -size red onion , thinly sliced
  • 1/4 cup red wine vinegar
  • 1 tablespoon ground sumac
  • 1/2 teaspoon kosher salt
  • 1 (4-pound) whole chicken
  • 2 tablespoons kosher salt
  • 1 1/2 tablespoons za’atar
  • Black Garlic Tahini
Instructions

Make Za’atar Chicken a Dinner to Remember With Craveable Condiments serves 4 original recipe by Food & Wine.

View original preparation instructions

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