Basic Meat Ragù

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, chopped
• 1 fresh thyme sprig
• 1 fresh oregano sprig
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 medium carrot, chopped
• 1 celery stalk, chopped
• 10½ to 16 ounces ground beef chuck
• 2 garlic cloves, crushed
• 1/3 cup red wine (whatever you’re having with dinner)
• 1 cup chopped or crushed tomatoes
• ½ cup tomato puree
• ½ cup water (for electric pressure cooker only)

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