Roast Pork Sandwiches with Three Cabbage Slaw and Aioli
Ingredients
- 1 1/2 cups kosher salt
- 1 1/2 cups packed light brown sugar
- 5 chiles de árbol
- 2 tablespoons dried oregano
- 5 garlic cloves, crushed
- 2 bay leaves
- 2 whole star anise
- 2 tablespoons fennel seeds
- 5 1/2 pounds boneless pork shoulder in 1 piece
- 3 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1/2 cup extra-virgin olive oil
- 8 Thai chiles, very thinly sliced
- 1 tablespoon apple cider vinegar
- Fine sea salt
- Three-Cabbage Slaw and Dinner Rolls, for serving (see Notes)
- Aioli, for serving
Instructions
Roast Pork Sandwiches with Three-Cabbage Slaw and Aioli serves 10 original recipe by Food & Wine.
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