Instant Pot BBQ Chicken and Grits Dump Dinner
Ingredients
- 8 cups packed shredded collard greens (about 8 1/2 ounces)
- 8 skinless chicken drumsticks (about 3 pounds; see Cook’s Note)
- Kosher salt and freshly ground black pepper
- 3/4 cup barbecue sauce, plus more for serving
- 3/4 cup grits (not instant or quick-cooking)
- 4 ounces smoked Cheddar, cut into two 2-ounce blocks
- 3 tablespoons unsalted butter, cut up
Instructions
Instant Pot BBQ Chicken and Grits Dump Dinner serves 4 original recipe by Food Network.
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