Pull Apart Meatball Sandwiches

Pull-Apart Meatball Sandwiches

Pull-Apart Meatball Sandwiches

By Food Network
1 hour 10 minutes

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Details
  • Servings:   12
  • Calories:   360
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1 pound ground beef
  • 1/3 cup fresh parsley leaves, chopped
  • 1/4 cup breadcrumbs
  • 1/4 cup milk
  • 2 cloves garlic, grated
  • 1 large egg
  • 1 cup plus 1 tablespoon grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 2 cups marinara sauce
  • One 12-pack pull-apart dinner rolls
  • 6 tablespoons salted butter, melted
  • 1 pound low-moisture part-skim mozzarella, thinly sliced
  • 1 teaspoon dried Italian seasoning
Instructions

Pull-Apart Meatball Sandwiches serves 12 original recipe by Food Network.

View original preparation instructions

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