Roasted Sunchokes with Thyme Grape Tomatoes and Lemon
Ingredients
- 1 1⁄2 lb. small sunchokes, washed, dried and sliced about 1/4″ thick
- 4 cloves garlic, thinly sliced
- 4 sprigs thyme
- Zest and juice of 1 lemon
- 6 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1 pint grape tomatoes, halved lengthwise
- 1 tsp. honey
Instructions
Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon serves 6 original recipe by Saveur.
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