The 20 Minute Dinner I Make When Im Too Tired To Cook

Ingredients

• 3 tablespoons unrefined coconut oil , divided
• 3 large eggs , beaten
• 1 small yellow onion , finely chopped (about 3/4 cup )
• 1 medium carrot , chopped (about 1/2 cup ), optional
• 5 medium garlic cloves , finely chopped
• 2 tablespoons Thai red curry paste
• 3 tablespoons mirin
• 4 cups cold, day-old cooked long-grain white rice
• 1 1/4 teaspoons kosher salt
• 2 cups torn cooked chicken breast (like rotisserie chicken)
• 1/2 cup frozen green peas
• 3 tablespoons packed Thai basil leaves

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