Lime Rubbed Shrimp With Avocado Grapefruit Salad

Ingredients

• 2 limes
• 1.5 tablespoon(s) chopped peeled fresh ginger
• 1 tablespoon(s) sugar
• 2 Ruby Red or Rio Star grapefruit
• 1/4 cup(s) packed fresh mint leaves
• 1 teaspoon(s) extra virgin olive oil
• 12 ounce(s) peeled deveined shrimp (16- to 20-count)
• 1 pinch(s) cayenne pepper
• 1 head(s) butter lettuce, leaves torn
• 1 avocado, pitted, peeled, and sliced
• 4 whole-grain dinner rolls

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