Adrianna Adarmes One Pan Dinner Nachos
Ingredients
- 2 tsp. canola oil
- 2 eggs
- 1 bag (11 oz./310 g) tortilla chips
- 1 can (14 oz./440 g) black beans, drained
- 3 cups (12 oz./375 g) shredded Cheddar, pepper jack, or purchased Mexican cheese blend
- 1 cup (6 oz./180 g) cherry tomatoes, halved
- 1 avocado, peeled, pitted and thinly sliced
- 1 radish, thinly sliced
- 1 jalapeño chile, stemmed and thinly sliced
- 2 green onions, white and light green portions, thinly sliced
- Fresh cilantro sprigs for garnish
- Lime wedges for serving
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