Dads Short Ribs Pronvencale For Sunday Dinner
Ingredients
- Olive Oil
- 4 lbs. meaty beef short ribs (but I’ve used up to 6 lbs. with this recipe if you need to serve lots of people)
- 1 large onion, finely chopped
- 1 medium carrot, finely chopped
- 1 celery stalk, finely chopped
- 8 whole garlic cloves, peeled
- 2 T. all-purpose flour
- 1 T. dried Herbes de Provence
- 2 c. red wine
- 3 c. beef broth (I use bouillon cubes)
- 1 14 oz. can crushed tomatoes, with juices
- ½ c. water, if needed
- 16 oz. baby carrots
- ½ c. Nicois olives, pitted
Instructions
Dad’s Short Ribs Pronvencale For Sunday Dinner serves 20 original recipe by The Naptime Chef.
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