Sunday Dinner Pork Roast with Mushroom Gravy

Ingredients

• 1 (5 to 7 pound) pork loin or butt
• 1 pound button or cremini mushrooms
• 1 whole head garlic, cloves separated and peeled
• 2 tablespoons teriyaki sauce
• Emeril's Red Hot Sauce or other hot sauce
• Salt
• 1 tablespoon Essence, recipe follows
• Freshly ground black pepper
• 1 teaspoon garlic powder
• 3 tablespoons vegetable oil
• 1 large yellow onion, chopped
• 2 ribs celery, chopped
• 1/2 medium green bell pepper, seeded and chopped
• 1 teaspoon Worcestershire sauce
• 6 tablespoons butter
• 4 tablespoons flour
• 1 medium yellow onion, finely chopped
• 1/2 medium green bell pepper, seeded and finely chopped
• 1 rib celery, finely chopped
• 2 cloves garlic, minced
• 1/2 bunch green onions, green and white parts chopped separately
• 2 cups rich beef stock
• 1/2 cup heavy cream
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon dried leaf oregano
• 1 tablespoon cayenne pepper
• 1 tablespoon dried thyme

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