Honey Glazed Ham and Checkerboard Rolls
Ingredients
- 1 stick salted butter, melted and cooled, plus more for the pan
- 40 frozen dinner rolls (unbaked)
- 1/4 cup poppy seeds
- 1/4 cup sesame seeds
- 2 tablespoons yellow cornmeal
- 1/4 cup grated Parmesan cheese
- 1 5- to 7-pound fully cooked boneless ham
- 2 tablespoons whole cloves
- 1 12-ounce can ginger ale
- 1 cup honey
- 1/4 cup grainy brown mustard, plus more for serving
- 1 tablespoon apple cider vinegar
- 12 ounces Swiss cheese, sliced
- Orange marmalade and/or onion jam, for serving
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