You Should Be Grilling Pierogies — and This Easy Foil Packet Dinner Proves It

Ingredients

• 1/2 cup minced fresh parsley
• 1/4 cup extra-virgin olive oil
• 3 tablespoons Dijon mustard
• 1 tablespoon lemon zest (from 1 lemon)
• 1 tablespoon lemon juice
• 2 teaspoons low-sodium soy sauce
• 1 large clove garlic, minced
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 1 (16-ounce) box Mrs. T's Classic Onion Pierogies (no need to thaw)
• 10 ounces fully cooked chicken apple sausage, sliced
• 2 cups sliced zucchini
• 2 cups sliced yellow squash
• 2 cups corn kernels (preferably fresh, but frozen will work as well)
• 1 large red bell pepper, cored and sliced

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