The Ground Beef Dinner I Make When Im Too Tired To Cook

The Ground Beef Dinner I Make When I’m Too Tired To Cook

The Ground Beef Dinner I Make When I’m Too Tired To Cook


40 minutes

Details
  • Servings:   4
  • Calories:   396
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 2 ripe roma tomatoes or 1 medium heirloom tomato, cored and roughly chopped
  • 1 medium yellow onion , quartered
  • 7 cloves garlic
  • 1 bunch fresh cilantro , stems trimmed
  • 1 medium green bell pepper , stemmed, seeded, and roughly chopped
  • 1 tablespoon olive oil
  • 1 pound 90% lean ground beef
  • 1 tablespoon salt-free or low-sodium adobo seasoning
  • 1 teaspoon salt-free or low-sodium sazón
  • 1/4 cup sofrito , divided
  • 1 (8-ounce) can tomato sauce
  • 1/2 cup water , plus more as needed
  • 1 cup frozen diced sweet potatoes (no need to thaw)
  • Salt and freshly ground black pepper , to taste
  • Cooked white rice , for serving, optional
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