Instant Pot Chicken and Broccoli Teriyaki Dump Dinner

Name: Instant Pot Chicken and Broccoli Teriyaki Dump Dinner
Ingredients: 2 teaspoons sesame oil; 1 pound boneless, skinless chicken breasts, sliced into 1/4-inch-thick strips; 1 pound broccoli florets (about 4 cups); One 8-ounce can sliced water chestnuts, drained; 1 cup long-grain jasmine rice; 2 cloves garlic, minced; 1 small onion, thinly sliced (about 1 cup); 3/4 cup teriyaki sauce; 1 cup chicken broth; 1 cup frozen shelled edamame, thawed, optional; 2 tablespoons toasted sesame seeds; 1/4 cup fresh cilantro leaves, for serving, optional; 1 lime, cut into wedges, for serving