I Make This One Pot Dinner Every Single Week Its Ready in Under 30 Minutes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 8 ounces hot or sweet Italian sausage , casings removed
• 3 cloves garlic, minced
• 1 1/4 cups orzo
• 2 1/2 cups low-sodium chicken broth
• 1/2 cup oil-packed sun-dried tomatoes , thinly sliced
• 1 (5-ounce) container baby spinach
• 1/4 cup heavy cream
• Salt , as needed, to taste
• 1/4 cup freshly grated Parmesan cheese

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