Imagine six tenderloin steaks, about 5 ounces each and 1 inch thick, sizzling to a pepper-kissed crust that crackles and glows. The freshly ground pepper gives a bright, electric bite that makes each bite feel celebratory. A little olive oil hits the pan, then a knob of butter melts in to gild the surface...Read More
Yes, You Can Cook a Julia Child-Inspired Steak Dinner serves 6 original recipe by Self.
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