Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner

Name: Let This Beef Brisket Pot Roast Simmer All Afternoon for a Hearty Dinner
Ingredients: One 4-pound beef brisket with a 1/3-inch layer of fat; Salt and freshly ground black pepper; 1/4 cup extra-virgin olive oil; 5 garlic cloves, smashed; 2 medium onions, coarsely chopped; 2 medium carrots, coarsely chopped; 1 celery rib, coarsely chopped; 3 bay leaves; 2 rosemary sprigs; 2 small dried red chiles; 2 cups dry red wine; One 14-ounce can whole plum tomatoes, drained; 3 cups low-sodium chicken broth