The Ultimate Breakfast for Dinner: Sausage and Spinach Egg Strata

Ingredients

• 1 box or bag organic chopped frozen spinach
• 1 tablespoon EVOO
• 12 ounces bulk spicy breakfast sausage
• 2 tablespoons butter
• 1 onion, finely chopped
• 4 cloves garlic, finely chopped
• Salt and freshly ground black pepper
• Freshly grated nutmeg
• 1/2 pound stale white or French bread, cubed (7 to 8 cups)
• 12 eggs
• 2 cups milk or half-and-half
• 1/4 cup Dijon mustard
• 2 cups shredded caciocavallo cheese or Parmigiano-Reggiano

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