This Juicy Air Fryer Salmon Makes Weeknight Dinners a Breeze

This Juicy Air-Fryer Salmon Makes Weeknight Dinners a Breeze

This Juicy Air-Fryer Salmon Makes Weeknight Dinners a Breeze

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   227
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • Two 6- to 8-ounce each (170g-227g) skin-on salmon fillets, about 1 1/4 to 1 1/2 inches thick
  • Neutral oil, such as canola, or olive oil, for rubbing salmon
  • 1/2 teaspoon kosher salt; for table salt, use half as much by volume
  • 1/2 teaspoon freshly ground black pepper
  • Vegetable oil spray
Instructions

This Juicy Air-Fryer Salmon Makes Weeknight Dinners a Breeze serves 6 original recipe by Serious Eats.

View original preparation instructions

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