Classic Cheese Fondue recipes
Ingredients
- 1 clove garlic, minced
- 1 lb. Gruyere cheese, shredded (or 1/2 lb Gruyere + 1/2 lb Emmental cheese)
- 3 tablespoons unbleached all-purpose flour
- 1 3/4 cup dry white wine
- 1/4 teaspoon freshly grated nutmeg
- A splash or two of kirsch (opt)
- 1 lb. premium semisweet or bittersweet chocolate, well chopped
- 1 1/2 cups heavy cream
Organization Tags
Tags easily organize your Recipe Library
Comments