Cranberry Knots
Ingredients
- Basic Dinner-Roll Dough, recipe follows
- 1/2 cup finely chopped dried cranberries
- 1 teaspoon finely grated lemon zest
- 1/4 teaspoon freshly grated nutmeg
- Nonstick cooking spray
- All-purpose flour, for dusting
- 1 large egg, lightly beaten
- 1/2 cup whole milk
- 3 tablespoons sugar
- 1 1/4 -ounce packet active dry yeast
- 4 1/4 to 4 1/2 cups all-purpose flour
- 6 tablespoons unsalted butter, at room temperature
- 1 1/2 teaspoons kosher salt
- 2 large eggs, lightly beaten
- Mix-ins (herbs, spices, cheese, etc.)
- Vegetable oil or cooking spray, for the bowl
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