Pork Adobo Sandwich with Sage Aioli

Name: Pork Adobo Sandwich with Sage Aioli
Ingredients: 2 cups drained canned tomatoes; 3 tablespoons ancho chile powder; 3 tablespoons pasilla chile powder; 1 canned chipotle, diced; 1 tablespoon honey; 1 tablespoon dark brown sugar; 3 tablespoons red wine vinegar; 1 teaspoon cayenne; 1/4 cup chopped garlic; 1/4 cup olive oil; 1 1/2 pound pork tenderloin, cut into 1/2-inch thick slices; Salt and freshly ground pepper; 1/2 cup good-quality mayonnaise; 2 cloves garlic, finely chopped; 1 tablespoon fresh sage chiffonade; 1 tablespoon fresh lemon juice; 1 tomato, cut into 8 slices; 4 large dinner rolls; Bibb lettuce leaves