Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
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Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup olive oil , plus more for greasing
- 6 garlic cloves , finely chopped
- 1/2 cup chopped mixed fresh herbs (such as sage, rosemary, parsley, and thyme)
- 1 1/2 cups sour cream
- 2 1/2 tablespoons granulated sugar , divided
- 4 teaspoons sea salt
- 1/2 cup plus 1 teaspoon warm water (100°F to 110°F), divided
- 4 teaspoons active dry yeast
- 2 large eggs
- 5 cups (about 21 1/4 ounces) bread flour
- Flaky sea salt , to taste
Instructions
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