To me, Pasta a Frittata is the kind of dish that makes weeknights easier and tastier. It starts with 100 grams of spaghetti for familiar comfort and just enough carbs to keep everyone satisfied. The single egg acts as the binder, turning the pasta into a sliceable, shareable frittata that's easy to plate...Read More
Pasta a Frittata serves 1 original recipe by Food52.
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