Spaghetti with Garlic Oil and Chile
Ingredients
- Kosher salt and freshly ground pepper
- 8 ounces spaghetti or spaghettini
- 2 tablespoons thinly sliced garlic (from 4 cloves)
- ¼ cup extra-virgin olive oil
- 2 tablespoons chopped fresh sage
- 1 Fresno or long finger chile, thinly sliced
- 4 ounces Parmigiano-Reggiano, grated (1 cup), plus more for serving (optional)
- Fresh basil leaves, for serving
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