Salmon and Scrambled Eggs

Salmon and Scrambled Eggs

Salmon and Scrambled Eggs


Serves 4

Details
  • Servings:   4
  • Calories:   243
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • ½ pound skinless salmon fillets
  • 6 beaten eggs
  • Heavy cream
  • Chopped dill
  • Toast (for serving)
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