Every-Week Roast Chicken is my go-to because it's honest, simple, and nourishing. You only need 1 whole chicken (3.5–4 pounds serves 4), coarse salt, and a little olive oil if you like. Roasting whole keeps the meat juicy and the skin crisp, which is always a win with the kids. A modest amount of salt...Read More
Every-Week Roast Chicken serves 8 original recipe by Martha Stewart.
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