Port and juniper cranberry sauce is a glossy, jammy relish that sneaks a festive depth into casual dinners. With 150ml port, 100g soft brown sugar, 10 juniper berries finely chopped and 300g of fresh or frozen cranberries, it builds balanced sweetness and tartness. Simmer the berries with the sugar and...Read More
Port and juniper cranberry sauce serves 4 original recipe by BBC Good Food.
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