Sweet potato cakes with poached eggs

Sweet potato cakes with poached eggs

Sweet potato cakes with poached eggs

By BBC Good Food
15 minutes

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Details
  • Servings:   4
  • Calories:   112
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 eggs
  • 50g harissa
  • 200g Greek yogurt
  • handful micro herbs
Instructions

Sweet potato cakes with poached eggs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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