Butternut Squash Ravioli and Sonoma Cutrer Wine

Butternut Squash Ravioli and Sonoma-Cutrer Wine

Butternut Squash Ravioli and Sonoma-Cutrer Wine

By Honest Cooking
2 hours 5 minutes

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Details
  • Servings:   6
  • Calories:   189
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 cup unbleached all-purpose flour
  • 1 cup semolina flour
  • 1/4 teaspoon salt
  • 1 egg + 2 egg yolks
  • 4 tablespoons butternut squash puree
  • Orange food dye optional
  • water
Instructions

Butternut Squash Ravioli and Sonoma-Cutrer Wine serves 6 original recipe by Honest Cooking.

View original preparation instructions

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