Brown Rice with Chick peas and Split Peas

Brown Rice with Chick peas and Split Peas

Brown Rice with Chick peas and Split Peas

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup brown rice
  • 1¼ cup water
  • 1 cup veggie broth
  • 1 bay leaf
Instructions

Brown Rice with Chick peas and Split Peas serves 4 original recipe by Honest Cooking.

View original preparation instructions

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