Elegant and comforting, this easy gravy coats roast meat with a velvet sheen and a balance of sweetness, acidity, and savory umami. The butter and plain flour form a golden roux that gives body without heft, so the gravy clings to potatoes and slices of meat. Deglazing with port introduces a deep, raisin-like...Read More
Easy gravy serves 6 original recipe by BBC Good Food.
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