Creamy kale ricotta cannelloni

Creamy kale & ricotta cannelloni

Creamy kale & ricotta cannelloni

By BBC Good Food
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   677
  • Protein:   33g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   75g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   26g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 500g kale, roughly chopped
  • 1kg ricotta
  • 100g parmesan or vegetarian alternative, finely grated
  • 1 lemon, zested
  • grating of nutmeg
  • 500g dried cannelloni
Instructions

Creamy kale & ricotta cannelloni serves 6 original recipe by BBC Good Food.

View original preparation instructions

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