Cowboy Steak

Cowboy Steak

Cowboy Steak

By The Kitchn
Serves 18

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Details
  • Servings:   16
  • Calories:   370
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 (about 2 1/2-inch thick) cowboy cut bone-in ribeye steaks (about 2 1/2 pounds each)
  • 2 tablespoons kosher salt
  • 2 teaspoons freshly ground black pepper
Instructions

Cowboy Steak serves 16 original recipe by The Kitchn.

View original preparation instructions

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