Wine-poached plums are a cozy, elegant finish to any supper. Just simmer four halved plums in 500 ml red wine with 100 g brown sugar, a sliced lemon, and a split vanilla pod until they're tender and the kitchen smells amazing. The lemon brightens the deep fruit, while the vanilla threads a warm, comforting...Read More
Wine poached prunes serves 4 original recipe by Food52.
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