Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Sage onion Yorkshire puddings
Details
- Servings: 6
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 2 red onions, peeled
- 4 large eggs
- 140g plain flour
- 200ml milk
- ½ small bunch of sage, leaves picked and finely sliced
- sunflower oil, for cooking
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