Skirt Steak with Roasted Potatoes and Lemon Recipe

Skirt Steak with Roasted Potatoes and Lemon Recipe

Skirt Steak with Roasted Potatoes and Lemon Recipe

By Serious Eats
1 hour

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Details
  • Servings:   4
  • Calories:   570
  • Protein:   39g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   11g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 1/2 pounds new potatoes, cut into 1-inch pieces
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • Kosher salt and pepper
  • 8 sprigs thyme
  • 1 1/2 pounds skirt steak
  • 1 lemon, cut into eighths
Instructions

Skirt Steak with Roasted Potatoes and Lemon Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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