Roast poussins with wild mushroom sauce

Roast poussins with wild mushroom sauce

Roast poussins with wild mushroom sauce

By BBC Good Food
45 minutes

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Details
  • Servings:   4
  • Calories:   784
  • Protein:   59g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   20g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 4 poussin
  • 8 garlic cloves, crushed with their skins on
  • 16 thyme sprigs
  • 4 large pieces of lemons peel
  • 50g butter
Instructions

Roast poussins with wild mushroom sauce serves 4 original recipe by BBC Good Food.

View original preparation instructions

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