This dish is a dramatic, palate-cleansing starter that pairs the caramelised sweetness of griddled peaches with the smoky-salty kiss of prosciutto and the tangy creaminess of blue cheese. The four ripe peaches, halved and quartered, are seared on a hot griddle until they take on caramel color, brushed...Read More
Griddled peaches with prosciutto & blue cheese serves 6 original recipe by BBC Good Food.
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