Thyme roast cod panzanella salad

Thyme roast cod & panzanella salad

Thyme roast cod & panzanella salad

By BBC Good Food
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   779
  • Protein:   149g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 900g cod loin, skin removed, or 6 pieces of cod fillet
  • 3 tbsp rapeseed oil
  • 6 large thyme sprigs
  • 25g butter
  • juice 0.5 lemon
Instructions

Thyme roast cod & panzanella salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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