Sweetcorn cakes with poached eggs salsa

Sweetcorn cakes with poached eggs & salsa

Sweetcorn cakes with poached eggs & salsa

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   58
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 460g jar roasted red peppers, drained and chopped
  • 1 shallot, finely diced
  • 1 green chilli, deseeded and finely diced
  • small handful coriander, chopped
  • juice 1 lime
Instructions

Sweetcorn cakes with poached eggs & salsa serves 4 original recipe by BBC Good Food.

View original preparation instructions

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