Butternut Squash Gnocchi

Butternut Squash Gnocchi

Butternut Squash Gnocchi

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   199
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb Yukon gold potatoes (about three medium)
  • ½ cup pureed roasted butternut squash
  • 1½ cup white flour, plus a little more for dusting
  • 3 egg yolks
  • 1 teaspoon sea salt
Instructions

Butternut Squash Gnocchi serves 6 original recipe by Honest Cooking.

View original preparation instructions

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