Steak au Poivre with Roasted Fingerling Potatoes
Ingredients
- ¾ pound fingerling or other small potatoes, halved lengthwise
- 2 tablespoons extra-virgin olive oil
- Coarse salt
- ¾ cup crushed black peppercorns
- 3 boneless New York strip steaks (1 inch thick; 2 pounds total), excess fat trimmed
- 1 tablespoon unsalted butter
- ¼ cup dry white wine, such as Sauvignon Blanc
- ¾ cup heavy cream
- ½ teaspoon Dijon mustard
- Chopped fresh parsley, for serving
Instructions
Steak au Poivre with Roasted Fingerling Potatoes serves 4 original recipe by Martha Stewart.
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