Next level cheese soufflé
Ingredients
- 400ml whole milk
- ¼ onion
- small bunch of thyme
- 75g unsalted butter
- 30g parmesan grated
- 50g plain flour
- 1 tsp mustard powder
- large pinch of cayenne
- 1 tsp yeast extract (optional)
- 100g extra mature cheddar grated
- 4 eggs plus 1 egg white
- 50g goat's cheese crumbled into small chunks
- watercress salad to serve
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