Recipe: Roasted Cabbage with Bacon

Recipe: Roasted Cabbage with Bacon

Recipe: Roasted Cabbage with Bacon

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   223
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 head green or Savoy cabbage, outer leaves removed
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 4 slices thick-cut bacon (6 to 8 ounces)
Instructions

Recipe: Roasted Cabbage with Bacon serves 4 original recipe by The Kitchn.

View original preparation instructions

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